As music lovers will enjoy the great music, gourmet welcomed the kitchen of the GRAND VEFOUR.

Le Grand Véfour 17, rue Beaujolais Paris 1 as 1 42 96 56 27

GUY MARTIN, humble and passionate because of the large kitchen as Mr Jordan was speaking prose ... It is natural!

The first time I discovered the name of Guy Martin, it was through a book "Gourmet Recipes by Guy Martin." Photographs of the dishes were aligned with the kitchen that characterizes the single cook. When my curiosity led me to wonder about the origin of his vocation, I discovered that his mother sent him savoyarde the pleasures of the table. Guy Martin after much effort has achieved its main objectives cooking. Guy Martin, to broaden his culinary knowledge, has been able to count on the support of Monique Lansard, a specialist in kitchen Savoyard. After training in houses recognized Savoie, he became a director and 26 years Chef at the Chateau de Divonne. At this point, it accumulates good reviews and awards gourmet. In 1991, the group Taittinger offered him the leadership of one of the most prestigious institution of Paris: The Grand Véfour.Guy Martin agreed to lead what the 18th century was the Cafe de Chartres became the Véfour and then the Grand Véfour the 20th century . But Guy Martin is not a man to abandon his natural humility nor his quiet strength. It is not he running as a fanatical after the glory and distinction ... they are all only to him ...

I want to thank Guy Martin collaboration; Flasse, Cyrille and his team for their